FOR IMMEDIATE RELEASE                                         Date:  July 8, 2003

Contact:  Linda Funk

1-866-430-2590 ext 241.

Photos available upon request                                           

 

SAVOR THE RICH TRADITION OF ROTH KÄSE’S

HORSERADISH & CHIVE HAVARTI

MONROE, Wisconsin – Roth Käse’s Horseradish & Chive Havarti is a unique blend of cow’s milk, chives and the surprise flavor of horseradish.  The innovative flavor and texture of this cheese makes it an incredibly versatile cheese.  

Roth Käse’s Horseradish & Chive Havarti is a mellow, creamy Havarti with a robust, unique flavor.  It is a buttery classic cheese, laced with horseradish and laden with chives; the perfect compliment to a Reuben casserole or an open-face sliced roast beef and dark rye sandwich.  This Havarti is a great slicing or melting cheese and a perfect flavor enhancer to potatoes and pasta. 

Roth Käse USA began its rich cheesemaking heritage and tradition in 1991 and is a leading manufacturer and marketer of hand-crafted specialty cheeses - located in the rolling hills of Monroe, Wis.  The Swiss chalet facility houses Roth Käse’s line of award-winning cheeses that includes: Grand Cru Surchoix Gruyere and Buttermilk Blue.  From the copper vats to the “affinage”cellars, Roth Kase hand-crafts only the highest quality, best tasting Signature Cheeses everyday.

For more information on Roth Käse Signature Cheeses, contact: Steve McKeon, President, 608.845.5796 or visit the website at:  www.rothkase.com. 

For information and/or photographs, please contact Linda Funk, Food Insight at 1.866.430.2590 ext 241.

 

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