The great cheeses of Germany serve as creative inspiration for the Landhaus range of cheeses.

Butterkäse

This old-world favorite has a mild, approachable flavor and a buttery, melt-in-your-mouth texture. Excellent for snacking and cooking; complements a wide range of flavors.

Recipe Applications:

• Pasta with cheese sauce
• Broil atop vegetables
• Grilled cheese sandwiches and quesadillas

Pair with:

• Apples and grapes
• Whole wheat crackers
• Sparkling apple cider or Pilsner

BrauKäse

Our Cellar Masters gently wash the rind of BrauKäse with brewer's yeast to impart a subtle, earthy flavor; the creamy interior is perfectly balanced with the slightly assertive rind.

Recipe Applications:

• Sandwiches with Salami, Pepperoni, or other cured meats
• Grate into Gougères or mini puff pastries
• Root vegetable gratins

Pair with:

• Fresh vegetables and cured meats
• Mustards and savory chutney
• Porter, Bock, or Red/Amber Ale

Limburger

Notoriously aromatic as it ages, Limburger is relatively tame as a young cheese. Earthy and slightly tangy, our Wisconsin version bears most of its pungency in the rind. A must try for true cheese fans.

Recipe Applications:

• Slice and serve with onions and hearty bread
• Wrap with puff pastry dough and bake
• Melt on pizza with sausage and roasted vegetable

Pair With:

• Pickles and mustard
• Cured meats
• Dark beers or apple cider

St. Bernard's

Creamy, mild, and velvety, this naturally smoked cheese has a smooth and smoky flavor. The perfect addition to a charcuterie plate; excellent for slicing and melting.

Recipe Applications:

• Melt on burgers or sandwiches
• Broil atop cauliflower or broccoli
• Stir into mashed potatoes

Pair with:

• Crudité vegetables, cured meat, and olives
• Spinach or peppery salad greens
• Côtes du Rhône red wines

Lace Käse

A smart choice for a healthy lifestyle - our cheesemakers use only the freshest milk (no artificial ingredients or milk powders) to craft this award-winning reduced-fat low-sodium Swiss cheese. Light yet flavorful.

Recipe Applications:

• Slice on sandwiches
• Grate atop a baked potato
• Egg white omelets and frittatas

Pair with:

• Baby carrots
• Fresh or dried apples and apricots
• Apple or Cranberry juice