Ostenbørg Havarti — Traditional cheesemaking methods, the freshest milk from local family farms, and premium quality ingredients distinguish our award-winning range of creamy Havartis. It takes extra time and effort to craft our double-cream Havartis without cutting corners, but the resulting freshness and depth of flavor are well worth it. Buttery, rich, and flavorful; outstanding for slicing, cubing, cooking, and snacking.

We offer the following varieties of Ostenbørg Havarti — classics and originals:

• Plain
• Dill
• Jalapeño
• Pesto
• Horseradish & Chive
• Carraway
• Peppadew™
• Reduced-fat Plain
• Reduced-fat Dill

Recipe Applications:

• Sandwiches, wraps, subs, and Panini
• Melt atop meatloaf, burgers, poultry, seafood, or polenta
• Bake into popovers or breads

Pair with:

• Fresh or dried fruit
• Mustards and pickled vegetables; sweet or savory chutneys
• Pilsner, fruity red wines, or apple cider

Ostenborg Danish-style Blue — Raw milk from Jersey and Holstein cows creates this classic piquant and peppery Blue — creamy with a clean finish, cured over 60 days.

Recipe Applications:

• Stir into dips and dressings
• Crumble atop salads
• Stir into fondue

Pair with:

• Fresh figs and dates
• Salted nuts and honey
• Belgian Lambic and late-harvest wines