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Entrees
Beef & Buttermilk Blue En Croute with Brandy Sauce
Cashew Encrusted Butterkäse
Chicken & Shrimp Scampi Cassoulet
Elk, Wild Mushroom and Serafina Strata
Farotto with Porcini, Vintage Van Gogh and Pinot Noir Jus
Lobster Mac'n Cheese
Pork with Fontina, Prosciutto and Sundried Tomato Sauce
Rack of Lamb with GranQueso, Root Vegetable and Potato Dauphinoise
Red Flannel Hash with Vintage Van Gogh
Stuffed Filet of Beef with Lobster Bisque Spreadables and Mushroom Sauce
Sweet Potato Risotto with Fontina
Tartlette of Rofumo, Prosciutto, Pears and Arugula
Three Cheese Mac 'N Cheese
Venezuelan Three-Cheese Lasagna
Vintage Van Gogh and Vidalia Onion Tart
Wild Mushroom Strudel
Videos
Braised Sausage and Stilton Casserole
Broccoli Rabe and Fontina Casserole
Buttermilk Blue Cheese Steak
Chicken Stuffed with Rofumo
Grand Cru Gruyère Quiche Lorraine
Grand Cru Gruyère Soufflé
Stilton Stuffed Shrimp
Vegetable Ratatouille Buttermilk Blue Cheese
