GranQueso

Solé Queso Fresco — This popular Mexican-style cheese has a delicate, moist texture and a mild, milky flavor with salty and acidic undertones. Perfect for crumbling.

Brilliant on a cheeseboard, perfect for shredding and grating, and delicious on salads, soups, pastas, and sandwiches, this award-winning cheese is becoming an instant classic.

Recipe Applications:

• Crumble atop soups, legumes, tacos, and burritos
• Bake in chiles rellenos
• Toss with fruit, tomato, or corn salads

Pair with:

• Tropical fruits, clementines, and honey
• Avocado and Jicama
• Fruity white wines, Cava, or Margaritas

Solé Queso Blanco — Ideal for frying, this mild cheese remains firm when heated - also great for crumbling on Caribbean or South-of-the Border culinary creations.

Recipe Applications:

• Crumble on fried plantains
• Saute or grill and top with fruit chutney
• Atop guacamole or rice & beans

Pair with:

• Guavas and mangoes
• Roasted or pickled peppers
• Sangria or Lager beer

Solé Queso Quesadilla — Buttery and mild, perfect for slicing, shredding, snacking, and melting.

Recipe Applications:

• Nachos, quesadillas, burritos, and enchiladas
• Burgers and grilled cheese sandwiches
• Melt atop pizzas or egg sandwiches

Pair with:

• Apples and pears
• Whole wheat crackers
• Pilsner beer or apple cider

Solé Panela — Firm, moist, and mild, ideal for frying and grilling – makes a delicious vegetarian meal when paired with steamed vegetables and rice & beans.

Recipe Applications:

• Coat with batter and fry
• Crumble on salsa and guacamole
• Grill and top with sweet or savory sauces

Pair with:

• Guava or quince paste
• Hot peppers
• Fruity white wines

Solé Añejo Enchilado — Firm, flavorful, and slightly salty with a bold paprika-colored rind/

Recipe Applications:

• Chiles rellenos
• Shave atop tostadas or polenta
• Crumble on chicken or black bean soup

Pair with:

• Fresh salsa
• Plantains
• Pilsner and Chardonnay

Solé Queso Asadero — a versatile, flavorful melting cheese similar to Muenster.

Recipe Applications:

• Bake into empanadas
• Omelets and egg sandwiches
• Pizzas and Panini

Pair with:

• Fresh or dried apples
• Cured meats, chutney, and mustards
• Amber Ale or Gewürtztraminer

Solé Cotija — Perfect for grating and shredding, this firm, robust, salty cheese makes a great substitute for Parmesan in authentic south-of-the-border dishes.

Recipe Applications:

• Atop corn salsas and salads
• Grate on black bean soups
• Shred on pasta or casseroles

Pair with:

• Tomatoes and corn on the cob
• Grilled vegetables
• Lager beer or full-bodied red wine

Solé Oaxaca — (Say "Wa-ha-kah") This mild Mexican-style string cheese in the traditional "knotted" shape makes for a fun and wholesome snack. Perfect for cooking, too!

Recipe Applications:

• Melt on pizzas
• Bake onto rice or pasta casseroles
• Shred onto tacos or nachos

Pair with:

• Pesto or sun-dried tomatoes
• Olives and roasted red peppers
• Hard cider or Pilsner