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Kronenost™ Fontina. . . the original melting cheese

An ancient and highly regarded Italian cheese whose name was derived from the Italian word “to melt”, was first made popular in the United States by the Swedes. Our cheesemakers have used imported cultures and traditional manufacturing techniques to recreate this full-flavored Scandinavian version. Kronenost Swedish Fontina is a somewhat tart, but very tasty cheese. The body is ivory to yellowish and coated with a red wax. It’s a full-bodied, irresistible cheese that’s very close to the Swedish original.

Roth Kase also makes a traditional Swedish-style Farmers Cheese that is naturally lower in fat than other comparable cheeses. Like it’s cousin our Swedish Fontina, it melts well and slices easily.



 

For great-tasting recipes with our Kronenost™ Swedish Fontina, including, fontina and sweet potato risotto and fontina lobster quesadilla, click here.

To purchase a wheel of our Kronenost™ Swedish Fontina, click here.


Nutrition Facts

Serving Size 1 oz. (28 g, about 1 inch cube)

Calories:  110

Fat Cal:  80

Amount/Serving                         %DV*

Total Fat   9g                            14%

   Sat. Fat   6g                            32%

   Trans Fat   0g                           8%

Cholesterol 25 mg                      6%

Sodium   150 mg                        0%

Total Carb   1g                           0%

   Dietary Fiber   0g

   Sugars   0g

Protein   6g

Vitamin A    4%

Vitamin C   0%

Calcium   8%

Iron   0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet




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