Unique technology creates the best tasting Havarti. . . Ostenbørg™ Havarti
Havarti is a descendant of German Tilsit and has become the largest selling Danish cheese in the United States. Its mellow, creamy flavor make it a staple item in every cheese selection and a favorite “starter” cheese for the new specialty cheese consumer. Made in Green County, Wisconsin from the freshest cow’s milk, havarti is a smooth, mellow and creamy cheese that is an ideal host for interesting flavors. We’ve developed special technology to create a variety of fabulous flavors that have been masterfully blended to compliment our full line of Ostenbørg signature cheeses.
Ostenbørg™ Dill Havarti is a mellow cheese that is spiced with hearty dill for a unique, flavor. Our most popular variety, this cheese is perfect melted into meatloaf.
Ostenbørg™ Pesto Havarti has the rich aroma and flavor of the basil, pignoli nuts and garlic pesto that comes to a crescendo when it’s melted. Try it on a chicken sandwich.
Ostenbørg™ Pepper Havarti is a perfect combination of creamy Havarti with fresh red bell and green jalapeno peppers from New Mexico. The flavor will tickle your pallet without being overpowering.
Ostenbørg™ Mediterranean Medley Havarti is our plain havarti laced with tomatoes, basil and black olives. It’s a unique flavor that you won’t soon forget.
Ostenbørg™ Horseradish & Chive Havarti combines mild havarti with robust horseradish and chives for a full-flavored delight. You won’t believe what this cheese does for a roast beef sandwich.
Ostenbør™ Reduced Fat Havarti boasts the same great flavor with 1/3 the fat of our regular havarti.
