Unique technology creates the best tasting Havarti.
. . Ostenbørg™ Havarti
Havarti is a descendant of German Tilsit and has become
the largest selling Danish cheese in the United States.
Its mellow, creamy flavor make it a staple item in every
cheese selection and a favorite “starter”
cheese for the new specialty cheese consumer. Made in
Green County, Wisconsin from the freshest cow’s
milk, havarti is a smooth, mellow and creamy cheese that
is an ideal host for interesting flavors. We’ve
developed special technology to create a variety of fabulous
flavors that have been masterfully blended to compliment
our full line of Ostenbørg signature cheeses.
Ostenbørg™ Dill Havarti
is a mellow cheese that is spiced with hearty dill for
a unique, flavor. Our most popular variety, this cheese
is perfect melted into meatloaf.
Ostenbørg™ Pesto Havarti
has the rich aroma and flavor of the basil, pignoli nuts
and garlic pesto that comes to a crescendo when it’s
melted. Try it on a chicken sandwich.
Ostenbørg™ Pepper Havarti
is a perfect combination of creamy Havarti with fresh
red bell and green jalapeno peppers from New Mexico. The
flavor will tickle your pallet without being overpowering.
Ostenbørg™ Mediterranean
Medley Havarti is our plain havarti laced with tomatoes,
basil and black olives. It’s a unique flavor that
you won’t soon forget.
Ostenbørg™ Horseradish &
Chive Havarti combines mild havarti with robust horseradish
and chives for a full-flavored delight. You won’t
believe what this cheese does for a roast beef sandwich.
Ostenbørg™ Reduced Fat Havarti
boasts the same great flavor with 1/3 the fat of our regular
havarti.
