The
re-invention of the wheel . . . Rofumo™
Hickory smoked cheeses are developing into big sellers
as preferences for cheese turns to more flavorful varieties.
Although new, Rofumo™ is based on age-old traditional
cheesemaking practices. Natural smoking has been a way
to preserve foods for centuries, and quality hickory
smoking has become a unique craft.
Rofumo™ is a semi-soft cheese that balances its
mild and mellow flavor with hickory smoke. A sweet hint
of yeast rounds out the pallet of flavors. This is a
visually striking cheese with a hole in the center to
insure an even, smoky flavor throughout the wheel. Rofumo‘
has quickly become a chef’s favorite because of
its irresistible flavor and versatility. For an appetizer
with raw vegetables, or melted on a baked potato or
cheese steak sandwich, this is truly an all-purpose
cheese.
