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Buttermilk Blue Our award-winning country Blue cheese, Buttermilk Blue is carefully made by hand from plump curds of raw Jersy cow’s milk. The first cut reveals abundant yellowish-green veins that blossom quickly into deep royal blue. Shelf cured for the standard 1 month, Roth Käse further ages the cheese for an additional two months for added flavor. 6 lb. wheel.($7.34/lb.) $44.03     Check Out Buttermilk Bleu Affinee An absolutely awesome Blue Cheese! The freshest raw milk from Jersey cows makes Roth Käse’s Bleu Affinée decidedly rich and creamy. Bleu Affinée is cured for at least six months, creating a deliciously piquant and earthy flavor profile. Include Bleu Affinée in a “flight” of blue cheeses, or serve with dried fruits (try dates and figs) and nuts (try candied walnuts or pecans); Try pairing with Cabernet Sauvignon, Port, or even Grand Marnier. 2/3 lb. split wheel ($9.13/lb.) $54.75     Check Out MezzaLuna Gorgonzola This cheese is one of our fastest growing items and will undoubtedly be our next award-winning product. It’s got a luscious, slightly tart flavor with a smooth texture that’s not too creamy for crumbling. Fresh whole milk and careful curing make this a superior American gorgonzola. 6 lb. wheel ($6.90/lb.) $41.40     Check Out