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Grand Cru Surchoix Gruyere
A Roth Kase Superstar! this highly acclaimed award-winning cheese (1999 Best of Show - American Cheese Society Competition, First Place 2000 & 2004 World Cheese Championship) is hand-crafted in an imported copper vat and carefully cured in our affinage cellars. Our Master affineur selects certain wheels of Gruyere for additional aging (nine months or more), to create a rich, complex flavor with fruity and nutty undertones. Feature Grand Cru Gruyere Surchoix as the centerpiece on a cheese plate, and serve with a red or white Burgundy, Riesling or Gewurztraminer.
1/18lb. ($10.71/lb.)
$192.83
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Grand Cru Gruyère King Cuts
America’s Gruyère and one of the world’s truly great cheeses. Grand Cru Gruyère is a versatile alpine classic that is a staple in many fine restaurants and belongs in every cheese assortment. We have maintained the essential details of authenticity. . . from the use of a copper vat to the craftsmanship of Swiss-trained cheesemakers to the proper curing in cool underground cellars. The result is a firm-bodied cheese that is surface ripened to exude a distinctive, earthy flavor that is not bashful. Cured to various degrees of maturity, Grand Cru Gruyère is normally aged four to six months.
2/6lb. ($8.55/lb)
$102.60
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Grand Cru Raclette
Named after the traditional Swiss Alpine dish, Grand cru Raclette has a bold, aromatic flavor and a smooth texture that almost melts in your mouth. A terrific melting cheese that is sought after by chefs and cheese lovers who depend on consistent quality.
2/7lb. ($8.49/lb)
$118.83
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