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Landhaus Braukäse A rich, buttery, semi-soft cheese. Our Cellar Masters lightly wash the surface with brine to create a toasty brown rind, and the cheese is cured for three weeks. Apples and fresh vegetables (crudité) are a fine accompaniment. Awards include: Best of Class, 2004 World Cheese Championship; 3rd place 2005 US Cheese Championship. 2/6lb. ($7.26/lb.) $87.15     Check Out Landhaus Butterkäse Butterkäse is a versatile cheese and an old world favorite. With origins in Germany, Butterkäse (meaning butter cheese) was often referred to as Damenkäse (“ladies cheese”) for its delicate flavor and ability to complement a variety of foods. Butterkäse melts wonderfully, and children appreciate the mild, creamy flavor. Serve Butterkäse with fresh fruit, whole grain breads and Black Forest ham, and pair with a Riesling, Beaujolais, or light lager beer. 2/5lb. ($6.40/lb.) $64.00     Check Out Landhaus St. Bernards Natural hickory smoked Butterkäse from the traditions of the alpine monasteries. Smoked not to preserve, but to lend a satisfying flavor to a delicious cheese. 2/5lb. ($6.98/lb.) $69.80     Check Out