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MezzaLuna Fontiago
A Roth Käse original, Fontiago is part-Fontina (creamy and melt-able) and part-Asiago (tangy and nutty). Delicious as a snacking cheese, and melts beautifully on pizza and panini.
2/6 lb. ($7.11/lb)
$85.35
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Kronenost Swedish-Style Fontina
Our cheesemakers have used imported cultures and traditional manufacturing techniques to recreate this full-flavored Scandinavian cheese. A somewhat tart, but buttery cheese, the body is ivory to yellowish and coated with red wax. 10 lb. wheel. ($5.90/lb.)
$59.00
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Kronenost Swedish-Style Fontina
Our cheesemakers have used imported cultures and traditional manufacturing techniques to recreate this full-flavored Scandinavian cheese. A somewhat tart, but buttery cheese, the body is ivory to yellowish. 2- 6 lb. loaves. ($5.75/lb.)
$69.00
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Rofumo Wheel
A Roth Käse original, Rofumo is delicately smoked over Hickory wood to infuse the cheese with a mild, smoky flavor. Rofumo pairs brilliantly with Cote-du-Rhone wines, and makes sandwiches spectacular (try on a turkey melt or grilled chicken panini). 10 lb. wheel. ($7.48/lb.)
$74.80
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Rofumo Loaves
A Roth Käse original, Rofumo is delicately smoked over Hickory wood to infuse the cheese with a mild, smoky flavor. Rofumo pairs brilliantly with Cote-du-Rhone wines, and makes sandwiches spectacular (try on a turkey melt or grilled chicken panini). 2- 6 lb. loaves. ($7.19/lb.)
$86.25
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MezzaLuna Fontina
True to its Alpine origins, MezzaLuna Fontina is a stand out. This handcrafted cheese is cured for six to eight weeks for a complex, rich flavor. A staple in Italian cooking, Fontina is the perfect melting cheese and adds depth of flavor to a wide range of dishes (move over Mozzarella!). Serve Fontina with cured meats, such as Prosciutto and Genoa Salami, or fresh fruits (try peaches and melons). A high-end Verdicchio or Pinot Grigio compliment MezzaLuna Fontina’s slightly tart, yeasty finish.
2/5.5lb ($7.84/lb)
$86.21
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