Our take on the Dutch classics, the Van Gogh range of cheeses is artfully crafted by Roth Käse’s expert cheesemakers from fresh, local milk.

Vintage Van Gogh — A true masterpiece, Vintage Van Gogh is crafted in limited quantities from fresh, full-cream milk, making it creamier than most Goudas; aged a minimum of six months to create a golden body and rich flavor with undertones of caramel and coffee.

Recipe Applications:

• Quiche and omelets
• Stir into grits or hash browns
• Melt atop burgers

Pair with:

• Dried cranberries and cherries
• Candied pecans and dark chocolate
• Merlot, Zinfandel, Pinot Noir, or Bock beer

Van Gogh Gouda — Always a classic, our version bears a mild, sweet, mellow flavor and a straw-yellow body.

Recipe Applications:

• Ham and cheese Panini
• Shred onto beef stews or chili
• Mac & cheese

Pair with:

• Peaches and plums
• Cashews and pecans
• Off-dry Riesling

Van Gogh Edam — Crafted from partially-skimmed milk, this mild cheese has a sweet creamy flavor balanced by pleasant salty notes. Perfect for slicing and snacking.

Recipe Applications:

• Shred and toss with buttered noodles
• Sandwiches and wraps
• Egg sandwiches

Pair with:

• Roasted red peppers or Peppadew™
• Cured meats or country ham
• Pinot Noir or Bock beer

Van Gogh Smoked Natural Gouda — This all-natural favorite is aged for a minimum of six months, and delicately smoked to add subtle flavor.

Recipe Applications:

• Turkey Panini
• Pizzas and quesadillas
• Pulled pork sandwiches

Pair with:

• Pumpkin seed or nut brittle
• Bacon
• Hearty dark beers

Van Gogh Smoked Gouda — Pleasantly smoky, this perennial favorite is versatile for a broad range of cooking and snacking occasions.

Recipe Applications:

• Stuffed in burgers or pork cutlets
• Veggie sandwiches with hummus
• Shred and stir into dips and spreads

Pair with:

• Crudité vegetables
• Cured meats
• Amber Ale or Lager